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Food Safety, Quality and Halal Our Policy
Our reliable production principle with our naturalness and quality standards
Hygienic Production Environment
To provide the necessary hygienic environment for the production and distribution of milk and dairy products.
Regulatory Compliance
To ensure production in accordance with laws, current legislation, standards and customer conditions.
Measurable Goals
To set and evaluate measurable targets in producing quality, safe and halal food, with food safety and halal food being a priority.
Staff Training
To increase the competencies of our expert staff by providing continuous training.
Continuity
To implement our goals and plans without interruption and to provide the necessary resources to ensure continuity in production.
Proactive Control
To prevent problems before they arise by keeping every stage of production under control.
Customer Satisfaction
To work with the understanding of continuous improvement in order to keep customer satisfaction at the highest level.
Active Contact
To establish and maintain effective communication with suppliers, customers and relevant units in the food chain on issues related to quality, food safety and halal food.